Slaughterhouse of Zaragoza

Slaughterhouse of Zaragoza

MEAT INDUSTRY AND ITS EVOLUTION

In 1979, Zaragoza slaughterhouse began to provide its services in Guijuelo (Salamanca) with the aim of providing industries with the support which they lacked until then. Specifically, common services such as the slaughter and quartering of Iberian pork are integrated in exclusive, since all the partners were and are industrialists that dedicate to this sector. Even since the beginning, it provided a huge added value to each customer as it had refrigerating and processes technology…

HISTORY

Services

WHAT WE OFFER

MORE INFO

Products

PRODUCTS WITH A FUTURE

our products